One of the famous local dish of the Ilocanos, Diningding is made with different kinds of vegetable usually found in their backyards and simmered on bagoong (fish paste?) broth.
Grilled Bangus (milkfish), Pork and Eggplant. Nothing special just it and the charcoal. :P
This picture is from last year but this is still one of the best sellers at Tri Mo Shawarma Co (shawarma restaurant) located in Lagro, Quezon City.
In Japanese meals (bento), this dish is often used as a side dish. But in the Philippines, this is one healthy yet cheap meal you can serve. The preparation is…