Ulam Amazing!

5 Fish Pangat

Put everything in (fish, tomato, onions, tamarind and seasoning and a bit of water) and then simmer.

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This entry was published on February 10, 2013 at 11:59 pm. It’s filed under Seafood and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “5 Fish Pangat

  1. it looks traditionally beautiful…… it gives a cozy feel of a homemade dish.

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