3 Sinigang Salmon

Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine. ~Wikipedia

28 Jan This entry was published on January 28, 2013 at 12:30 am. It’s filed under Seafood and tagged miso, salmon, salmon head, sinigang. Bookmark the permalink. Follow any comments here with the RSS feed for this post.