Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine. ~Wikipedia

3 Sinigang Salmon
28 Jan
This entry was published on January 28, 2013 at 12:30 am. It’s filed under Seafood and tagged miso, salmon, salmon head, sinigang.
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wow salmon…. food for the brain.
salmon head: 90 per kilo lol