Ulam Amazing!
ginisang toge

2 Ginisang Toge

In Japanese meals (bento), this dish is often used as a side dish. But in the Philippines, this is one healthy yet cheap meal you can serve. The preparation is just tedious though since you have to clean each sprout one by one.

Advertisements
This entry was published on January 28, 2013 at 12:29 am. It’s filed under Vegetables and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: