In Japanese meals (bento), this dish is often used as a side dish. But in the Philippines, this is one healthy yet cheap meal you can serve. The preparation is just tedious though since you have to clean each sprout one by one.
2 Ginisang Toge
28 Jan
This entry was published on January 28, 2013 at 12:29 am. It’s filed under Vegetables and tagged ginisang toge, mung bean sprouts, toge.
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Ulam Amazing! 