2 Ginisang Toge

In Japanese meals (bento), this dish is often used as a side dish. But in the Philippines, this is one healthy yet cheap meal you can serve. The preparation is just tedious though since you have to clean each sprout one by one.

28 Jan This entry was published on January 28, 2013 at 12:29 am. It’s filed under Vegetables and tagged ginisang toge, mung bean sprouts, toge. Bookmark the permalink. Follow any comments here with the RSS feed for this post.