My wife why told us that if we do like dinuguan (pork blood stew) why are we not asking her to cook it. I replied, “I didn’t know that you…
I attempted to do what is being served in Adobo Connection but I didn’t get it right the first time. I just don’t know when is the next.
One of the famous local dish of the Ilocanos, Diningding is made with different kinds of vegetable usually found in their backyards and simmered on bagoong (fish paste?) broth.
Quick. Easy. Cheap.
Another appetizer that night, sauteed canned tuna with char siu oil and basil. Once done, i topped it on crushed Skyflakes (local crackers). Mix.
Are you thinking of an quick and easy appetizer? Well I just made nachos to go with a drinking night with my wife. Simply saute the ground beef and then…
Grilled Bangus (milkfish), Pork and Eggplant. Nothing special just it and the charcoal. :P
Ginataan means to cook with coconut cream (or coconut milk). Alimasag are small crabs.
This picture is from last year but this is still one of the best sellers at Tri Mo Shawarma Co (shawarma restaurant) located in Lagro, Quezon City.
First, I fried the chicken and potatoes. Then I made the sauce next and then poured over the chicken and potatoes.
Put everything in (fish, tomato, onions, tamarind and seasoning and a bit of water) and then simmer.
I never really knew how to cook this one until I learned about how to make the sauce: pineapple juice and ketchup. :D
Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine.…
In Japanese meals (bento), this dish is often used as a side dish. But in the Philippines, this is one healthy yet cheap meal you can serve. The preparation is…
Simply boil the beef until tender then add soy sauce (preferably low sodium), sugar, onions and lot of ginger.